Traditional Japanese Foods

• SUSHI- sushi is a small piece of mostly raw seafood (not always raw) placed on a ball of vinegared rice with other ingredients. 

SUSHI

• SUKIYAKI- thinly sliced beef with vegetables.

• TEMPURA- food deepfried in olive oil after being coated with egg, water, and wheat flour.

SASHIMI

• SASHIMI- sliced raw                             fish eaten with soy sauce.

• KAISEKI RYORI- vegetables and fish with a seasoning base of seaweed and mushrooms.

• YAKITORI- small chicken meat, liver, and vegetables, skewered on a bamboo stick and cooked over hot coals.

• TONKATSU- deep fried pork in bread crumbs.

• SHABU-SHABU- thin sliced of beef held with chopsticks and swished around in a pot of boiling water and dipped in sauce before eating it.

• SOBA AND UDON- these are 2 kinds of japanese noodles. Soba is made from buckwheat flour and Udon is made from wheat flour. they are either served in broth or dipped in sauce.