SUSHI- sushi is a small piece of mostly raw seafood (not always raw) placed on a ball of vinegared rice with other ingredients.
SUSHI
SUKIYAKI- thinly sliced beef with vegetables.
TEMPURA- food deepfried in olive oil after being coated with egg, water, and wheat flour.
SASHIMI
SASHIMI- sliced raw fish eaten with soy sauce.
KAISEKI RYORI- vegetables and fish with a seasoning base of seaweed and mushrooms.
YAKITORI- small chicken meat, liver, and vegetables, skewered on a bamboo stick and cooked over hot coals.
TONKATSU- deep fried pork in bread crumbs.
SHABU-SHABU- thin sliced of beef held with chopsticks and swished around in a pot of boiling water and dipped in sauce before eating it.
SOBA AND UDON- these are 2 kinds of japanese noodles. Soba is made from buckwheat flour and Udon is made from wheat flour. they are either served in broth or dipped in sauce.
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